Restaurant & F&B

🏢 Kababjees Group 🌍 Pakistan 👥 12 branches 🏭 Restaurant & F&B

The Challenge

Recipe-based costing unknown - food cost running high with no visibility per branch

Like many growing businesses, Kababjees Group had outgrown their existing systems. Manual processes were creating bottlenecks, errors, and missed opportunities. Leadership recognized that a comprehensive ERP solution was essential.

The Solution

Bizvinc Restaurant ERP with recipe management and branch-wise cost analysis

Bizvinc's implementation team configured the system to match Kababjees Group's specific workflows. The implementation was completed on schedule with comprehensive training for all user groups.

Results Achieved

• ✓Food cost reduced from 42% to 31% of revenue
• ✓Branch-level profitability achieved
• ✓Wastage reduced 35%
• ✓Gross margin improved Rs2.8M annually