Hospitality

🏢 Pearl Continental Karachi 🌍 Pakistan 👥 850 staff 🏭 Hospitality

The Challenge

F&B cost control nonexistent - food cost percentage unknown, wastage untracked

Like many growing businesses, Pearl Continental Karachi had outgrown their existing systems. Manual processes were creating bottlenecks, errors, and missed opportunities. Leadership recognized that a comprehensive ERP solution was essential.

The Solution

Bizvinc Hospitality ERP with recipe costing and kitchen inventory

Bizvinc's implementation team configured the system to match Pearl Continental Karachi's specific workflows. The implementation was completed on schedule with comprehensive training for all user groups.

Results Achieved

• ✓Food cost reduced from 38% to 28%
• ✓Monthly F&B wastage reduced Rs1.8M
• ✓Revenue per available room improved 12%
• ✓Staff scheduling efficiency improved 30%